Food and Beverage Supervisor

Main Role: 

To maintain their excellent reputation for service, atmosphere and food by overseeing the Service team, looking after the companies guests and working closely with the Kitchen team.

Lead the Service Team by taking on such responsibilities as:

* training and coaching members of the Service Team

* updating, implementing and monitoring standard operating procedures

* managing staff performance in accordance with established standards and procedures

* organising and monitoring staffing levels instilling a best practice approach to meeting health, safety and hygiene standards in the restaurant

* ensuring compliance with restaurant security procedures

* ensuring alcohol regulations are adhered to by staff

Interaction with guests

* Together with Service Team colleagues, welcoming guests on arrival and overseeing their departure

* Advising guests on food and beverage choices

* Interacting with guests to ensure all enquiries and complaints are handled promptly

Other Responsibilities are: 

* Contributing ideas and improvements to ensure that we continue to be at the forefront of the local hospitality

* Working to maintain positive customer reviews and entries in relevant guides

* Keeping current with trends in the restaurant industry.

This role will work closely with the whole team and will

have significant interaction with the companies guest

This is a busy role which will be important in maintaining the companies service and reputation with their guests in order to encourage regulars to return and their new visitors to become regulars

* Previous Front of House experience and an understanding of how a kitchen runs

* Previous demonstrable leadership and people management experience

Due to our rural location, you must hold a full UK driving licence and have access to your own vehicle

Salary range £21,000-£23,000

To apply for this job email your details and CV to
Please attach CVs in Word document format.

Apply using webmail: Gmail / AOL / Yahoo / Outlook